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Experts said

Deliza Fountain is the best way to use liquid nitrogen in cooking. It is a high quality equipment, failure safe and European Hygiene and Safety Standard.

Philippe DOINEL - Cryogenic equipment manufacturer

 

 

Through Deliza Fountain I save a lot of time with maximum safety for me and for people watching at me. This allows me to pay better attention to freezing reactions in my bowl or on the plancha fountain top.

Jean-Baptiste Thiveaud - Master Chef at L'Atelier des Sens, Paris.