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DELIZA proposes you specific hand tools to cook with liquid nitrogen.

Spatulas and kitchen whisks permits you to mix homogeneously liquid nitrogen with juice or cream and to evaporate it quicker than with a food mixer.


The CRYO-SIPHON is the latest trend in cooking. It can make nice cold rind formation on desserts, and prolongs the white fog around it.
You can also use it to inject nitrogen as an inert gas into any kind of food containers to preserve from oxidation and germ development.


DELIZA can also recommend you big liquid nitrogen tanks and vacuum insulated lines for ice cream shops, laboratories and kitchens.


Every DELIZA products do not need electricity. You can use them anywhere, outside (boat, garden, beach) or inside in a ventilated room.